VALENTINO CUVEE BRUT

SPARKLING WINE

Cuvée del Fondatore



IN VINEYARD

The harvest is early, to maintain acid freshness and aromas and grapes are pressed gently to preserve the best must.

IN CELLAR

the fermentation must occur at the temperature of 15 degree C to enhance the fruity notes. Charmat method is chosen to take the foam. With frequent bottonage, to enhance the fineness and the fragrance. Therefore it follows appropriate period of refinement in bottle to restore balance and softness

IN TASTING

Pale yellow wine, perlage of extreme fineness and elegance Delicate and floral at the same time as it suites to a great sparkling wine .The palate is fine and dry that expresses the feeling of good structure, freshness and persistence.

PLUS

It is dedicated to Valentino Paladin, founder of company since 1962

PAIRING

It is perfectly paired with traditional fish dishes from appetizers to delicate first courses cus as risotto with with scampi cream upto elaborate and tasty course Excellent entry wine and as a aperitif.

Taste at 6°C

Technical Information

Bottle size: 0,75l 11% Alc. Vol

Sulphites: 140-165 mg/l (-40--29% Legal Limits)

Sugar: 11-11,5 gr/l

Acidity: 5,8-6,2 gr/l

PH: 3-3,2

VALENTINO CUVEE BRUT

SPARKLING WINE

Cuvée del Fondatore



IN VINEYARD

The harvest is early, to maintain acid freshness and aromas and grapes are pressed gently to preserve the best must.

IN CELLAR

the fermentation must occur at the temperature of 15 degree C to enhance the fruity notes. Charmat method is chosen to take the foam. With frequent bottonage, to enhance the fineness and the fragrance. Therefore it follows appropriate period of refinement in bottle to restore balance and softness

IN TASTING

Pale yellow wine, perlage of extreme fineness and elegance Delicate and floral at the same time as it suites to a great sparkling wine .The palate is fine and dry that expresses the feeling of good structure, freshness and persistence.

PLUS

It is dedicated to Valentino Paladin, founder of company since 1962

PAIRING

It is perfectly paired with traditional fish dishes from appetizers to delicate first courses cus as risotto with with scampi cream upto elaborate and tasty course Excellent entry wine and as a aperitif.

Taste at 6°C

Technical Information

Bottle size: 0,75l 11% Alc. Vol

Sulphites: 140-165 mg/l (-40--29% Legal Limits)

Sugar: 11-11,5 gr/l

Acidity: 5,8-6,2 gr/l

PH: 3-3,2