MARCHIGUE PANUL CABERNET SAUVIGNON- RED WINE
Grape Variety: 100% Cabernet Sauvignon
Grapes are harvested in the first half of April, when they reach their optimal maturity..
WINE MAKING PROCESS
Fermented in stainless steel tanks, for 7-10 days. The temperature do not exceed 28°C. The malolactic fermentation is performed in a completely natural way.
Red colour with blue tones. In the nose, it displays intense red fruits where plum and raspberry are dominated. It has a medium - balanced body and an elegant and long finish.