The grapes are grown in the most suitable areas, on soils rich in clay and chalk, which contribute to obtaining structured and long-lived wines. The harvest is late, so the grapes are slightly over-matured, resulting in a higher sugar content. During the harvest, particular attention is paid to the health of the grapes in order to preserve their quality.
To the sight, the wine shows a straw yellow colour with golden reflexes. The nose immediately perceives an intense scent of vanilla, ripe pineapple and acacia flowers. Warm, full and enveloping taste. Good acidity, persistence and length, which encourage, in addition to consumption when young, an interesting evolution in the bottle.
