aceo2
Rum

Iguana Rum

Iguana Rum was distilled in Panama, and produced according to a traditional recipe brought over from Cuba. Dating back centuries, it is a product of its creators’ patience and experience. This molasses-based spirit was matured for five years in oak barrels, which resulted in a rounded flavour, adding to the rum’s complexity. Its delicate, warm, sugarcane sweetness, with pronounced vanilla notes, a little bit of spice, and a hint of oakiness can be enjoyed on the rocks but will reveal its full potential in long drinks.

Aceo Spirit's Iguana Rum was distilled in Panama, and produced according to a traditional recipe brought over from Cuba. Dating back centuries, it is a product of its creators’ patience and experience. This molasses-based spirit was matured for five years in oak barrels, which resulted in a rounded flavour, adding to the rum’s complexity. Its delicate, warm, sugarcane sweetness, with pronounced vanilla notes, a little bit of spice, and a hint of oakiness can be enjoyed on the rocks but will reveal its full potential in long drinks.