GOVERNO ALL'USO

TOSCANO



IN VINEYARD

Governo all'Uso Toscano is an old Tuscan technique to produce Tuscan red wine of great fruit and easy appeal. The harvest takes place in two steps: a first early selection of the best grapes of the Sangiovese, which will govern the fermented wine and the second harvest of Sangiovese and Syrah grapes at perfect maturation.

IN CELLAR

The first selection of the grapes follows a drying process in a specific room to intensify the fruit notes and the natural concentration of each grapes. Meanwhile, the second portion starts the first alcoholic fermentation then it ages in 30 hl oak barrels in which the malolactic fermentation occurs. In this passage, the selected grapes are added to govern the wine, enriching it in natural sugar content and due to this sugar concentration, a second fermentation takes place until springtime. The result is smooth, fresh and fruity wine.

IN TASTING

It has ruby red colour.In the noise, it is characterised by fruity notes of cherry, currant, mixed berries marmalade and floral hints. Its soft, elegant, and well balanced. Thanks to acidity degree.

PLUS

Its the result of an ancient technique revised in a modern style.

PAIRING

Wine for all meals, perfect with traditional dishes as a pici with meat sauce.

Taste at 18°C

Technical Information

Bottle size: 0,75l

13,5% Alc. Vol

Grapes: Sangiovese 85% Syrah 15%

Sulphites: 115 mg/l (-44% Legal Limits)

Sugar: 8 gr/l

Acidity: 5,60 gr/l

PH: 3,63

GOVERNO ALL'USO

TOSCANO



IN VINEYARD

Governo all'Uso Toscano is an old Tuscan technique to produce Tuscan red wine of great fruit and easy appeal. The harvest takes place in two steps: a first early selection of the best grapes of the Sangiovese, which will govern the fermented wine and the second harvest of Sangiovese and Syrah grapes at perfect maturation.

IN CELLAR

The first selection of the grapes follows a drying process in a specific room to intensify the fruit notes and the natural concentration of each grapes. Meanwhile, the second portion starts the first alcoholic fermentation then it ages in 30 hl oak barrels in which the malolactic fermentation occurs. In this passage, the selected grapes are added to govern the wine, enriching it in natural sugar content and due to this sugar concentration, a second fermentation takes place until springtime. The result is smooth, fresh and fruity wine.

IN TASTING

It has ruby red colour.In the noise, it is characterised by fruity notes of cherry, currant, mixed berries marmalade and floral hints. Its soft, elegant, and well balanced. Thanks to acidity degree.

PLUS

Its the result of an ancient technique revised in a modern style.

PAIRING

Wine for all meals, perfect with traditional dishes as a pici with meat sauce.

Taste at 18°C

Technical Information

Bottle size: 0,75l

13,5% Alc. Vol

Grapes: Sangiovese 85% Syrah 15%

Sulphites: 115 mg/l (-44% Legal Limits)

Sugar: 8 gr/l

Acidity: 5,60 gr/l

PH: 3,63